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Wild Sea Scallops with Lacinato Kale, Spelt Noodles, and Saffron Cream Sauce

Posted by Shawn Kocher on January 22, 2012 · Leave a Comment

This dish was particularly fun to make as just about everything was assembled from scratch. Yeah, I suppose I could have busted out a long beard, tossed on some overalls and a stovepipe hat, and churned out my own butter. *pause for shudder* But, I did ground my own flour from local, organic spelt. Spelt, … Read more

Filed under Lewd Food · Tagged with cream sauce, flour mill, fresh pasta, homemade noodles, kale, lacinato kale, pasta extruder, saffron, saffron cream sauce, scallops, sea scallops, spelt, spelt flour, spelt noodles, vitamins and minerals, wheat family, wild sea scallops

Linguine with Crustacean-Clam Cream Sauce (Tri-C Sauce)

Posted by Shawn Kocher on March 21, 2010 · Leave a Comment

This meal is amazing and it only takes about 30 minutes in total. It’s a take on James Peterson’s classic Italian Fettuccine alla Crema di Scampi that he makes with crustacean butter and French langoustines. Crustacean butter takes about 2 hours to make and it involves gently mixing lobster or crayfish shells in butter for 30 … Read more

Filed under Lewd Food · Tagged with clams, crawfish, cream sauce, langoustines, linguine, lobsters, pasta, shellfish

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Not that I care if you are fat or anything from eating Lewd Food and actually enjoying your life. But, I just started using MacGourmet Deluxe and it automatically populates your recipe nutrients from the FDA database. Looks pretty sketchy to me and likely filled with food pyramid propaganda, however, those of you with scurvy, rickets, beriberi, tetany, osteoporosis, keshan disease, or pellagra might find it useful. I think it's just plum interesting. I will likely go back and start updating older entires with this newly found food science. Servings, as with anything, are subject to your appetite, metabolism, and self-control.
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